Paula's Best Dishes

Today Dustin Walls and Bobby visit to cook some specials that come from straight from the restaurant menu. They have a Grilled Tilapia with Peach BBQ Sauce, which goes perfectly with the Corn & Asparagus Salad. Another favorite from the restaurant is the Three Meat Pasta, and for dessert, it's a Frozen Key Lime Pie!

Paula's friend Dee Dee and her husband, baseball star Albert Pujols are in the kitchen to teach her about Dominican comfort food. First, they're cookin' Dee Dee's Red Beans & Rice. Then, Paula's cooking up the cheesiest Green Chili Squares. Next, you won't want to miss the secret ingredient to Dee Dee's Home Run Chicken. For the seventh-inning stretch, grab a slice of Paula's Fresh Tangerine Cake.

Cookbook author Karega Kofi Moyo ("Real Men Cook") joins the show to prepare his signature dish Captain Kofi's Candlelight Catfish along with his hearty Quick Spicy Collards. Paula serves up her delicious Carrot Soufflé. Finally for dessert, Paula's got a citrusy treat: Orange Toffee-Almond Sandies and Orange Spiced Chai Tea.

Today's show is all about grilling! Bobby joins Paula in the smokehouse today and makes one of his favorite recipes, Fish Fajitas topped with a Spicy Salsa Verde. Then, it's Bobby's Grilled Rosemary Lambchops. Tune in as then they make a Portabello and Asparagus Salad that's truly divine. And they're even grilling dessert today, with a Sweet Mango Melba y'all!

Today is all about being in the kitchen with friends! Paula and her friend Jeanie share some of their favorite recipes, startin' off with a deliciously sweet Corn Spoon Bread. Next, it's the fan favorite Lady & Sons' Chicken with White Wine Sauce. Then, it's Broccolini with Almonds, the perfect complement. Finally, Jeanie's decadent brownie recipe turns Paula's Turtle Trifle into a masterpiece!