Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pitmasters, and chefs who are fascinated by fire and food.
第 1 集
Feast Over Flame
The fires glow bright in the Carolinas. We visit Skylight Inn, family-run restaurant in North Carolina and we go to South Carolina where five friends create an extravagant two-day, meat-filled feast called the "Barn Yard Burn."
第 2 集
Fired-Up Chefs
We feature two chefs from Texas who love to play with smoke and fire in their restaurants for customers, and in their backyards for family and friends.
第 3 集
Cowboy Cooking
Deep in the heart of Texas, Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon. In California, the Righetti family continues Santa Maria-style Barbecue in their restaurant and their backyard.
第 4 集
Fire Trucks
It's a trip to Charleston, South Carolina to visit the Big Red Rig, a bright red, double-decker, thirty-foot trailer with two massive smokers cooking traditional pulled pork, ribs and chicken for barbecue competitions.
第 5 集
Pit Masters
Roger Mooking clocks in a night shift at Snow's BBQ in Texas to prepare hundreds of pounds of brisket, ribs, pork and chicken. In California, Roger helps pit master Darin Petersen wrap a pig and cook it over hot lava rocks.
第 6 集
Fire: Extreme
Smokers and grills come in all shapes and sizes. In Missouri, Bill Rousseau transformed a retired airplane into a smoker and named it Swine Flew. In California, Ed McBride Sr. and Jr. weld salvaged metal into unusual barbecues.
Roger Mooking
Irene Wong
Jaclyn Fasano
