This visually rich gardening and cuisine series tells the story of organic produce as it makes its journey from farm field to dinner table.
EPISODE 1
Kiss the Cook
Couscous with spicy fruits and pear croustade with anise are prepared.
EPISODE 2
Greenhouse Dance
Pot roast and Jerusalem artichoke soup with parsnip chips are prepared for a birthday celebration.
EPISODE 3
Call of the Wild
Smoked salmon with chive sauce and potato cakes are prepared for a riverside picnic.
EPISODE 4
St. David's Day
Over-wintered vegetables, parsnips and Jerusalem artichokes are prepared for a St. David's Day celebration.
EPISODE 5
For the Birds
Tomatilloes, Swiss chard and fingerling potatoes are prepared.
EPISODE 6
Dragon Boat Race
Tuna steaks with torpedo onions and baby bok choy in a Thai green curry sauce.