‎Martin Yan - True Passion - Apple TV

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In this series set in Australia, Martin- the Asian chef explores the pairing of Western wines with his favourite contemporary Chinese dishes.

Special Interest · 2012 · 25 min

En vedette Martin Yan

ÉPISODE 1

A Bird for All Seasons

Chicken can come as chicken satays served with sparkling ros, chicken stir fry with asparagus served with chardonnay and, of course and the famous Hainan chicken rice.

24 min · 1 janv. 2012
ÉPISODE 2

Red, Red and More Red

Martin shows off his favourite rich and bold beef dishes and how they can be accented with the right choice of red wine.

25 min · 1 janv. 2012
ÉPISODE 3

Best from the Sea; Best off the vines

Martin pairs off the best seafood and wine from Aussie waters and vineyards.

25 min · 1 janv. 2012
ÉPISODE 4

Spice is Nice, and the Spicier, the Nicer!

Martin comes up with the perfect wine pairings for Sichuan provinces spicy favourites such as Smoked Quail, Fiery Chili Clams and Three-cup Spicy Chicken.

25 min · 1 janv. 2012
ÉPISODE 5

Life is Sweet, and Savoury Too!

Martin showcases his special recipe for Peking Sweet and Sour Pork and pairs it with a Riesling and his Roast Duck Salad, paired with a Merlot.

24 min · 1 janv. 2012
ÉPISODE 6

The Ultimate Cocktail Party

How to host a Pan- Asian themed cocktail party at home; Asian appetisers, including Golden Crab Triangles and Fish Salad with Taro Root Chips - which go with sangria.

24 min · 1 janv. 2012

Martin Yan

Host