A carnivore of the highest order, Chef Rahm Fama goes on an epic journey to find the choicest cuts. From New York to Texas, his ravenous rendezvous reveal America's most-mouthwatering meats and the side dishes that complete them.
TẬP 1
Between the Buns
Rahm Fama explores some of the country's best tasting meats between buns.
TẬP 2
BBQ Madness
Rahm Fama goes mad for barbecue and searches for the country's best.
TẬP 3
Steakhouse Wars
Rahm Fama sinks his teeth into succulent steak, seeking out the juiciest in the country.
TẬP 4
Supersized Meat
Rahm Fama tracks down supersized meats.
TẬP 5
Affordable Gourmet Meat
With just a few dollars in his pocket, Rahm Fama goes on a journey for cheap meat.
TẬP 6
Midnight Meat
Rahm Fama finds the best meat after midnight to satisfy his late-night carnivorous cravings.
Rahm Fama
