The team experiences a fruitful haul of sika deer in the Chesapeake Bay after rifle season begins.

Janis and Steve serve turkey pâté and tacos and guide rookie hunters Tracy Crane and Maggie Smith on a turkey hunting expedition in the Montana hills.

Steve ventures down to the Sonora mountains in Mexico on the hunt for Coues deer. Mark Kenyon and Ryan Callaghan tag along on the pursuit of the elusive game.

The trio continues their hunt of Coues deer in Mexico. Later, the ranch chef incorporates venison into chili Colorado tamales.

Steve and Danny hunt Dall sheep in Alaska.

Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.

Steve and Jesse hunt nilgai, a large Indian antelope; the duo butchers a beast and dig into nose-to-tail dishes.

On horseback, Steve stalks mule deer with Janis Putelis and Adam Weatherby in the Wyoming back country; snowfall complicates the hunt.

Still looking for game in Wyoming, Janis Putelis resorts to a mule deer drive; the trio uses an oven rack to help prepare venison ribs.

Steve draws a coveted muzzle-loader elk tag in Colorado's San Juan Mountains; however, the expedition is sabotaged by the gear, wind and rival hunters.

In the flooded cornfields of northeastern South Dakota, Steven finds ideal conditions for duck hunting with Cal and waterfowl expert Sean Weaver.