Passion heats up in the Midnight Feast kitchen, as the chefs must each prepare a four-component feast they think will guarantee a “successful” evening of romance. Who will seal the deal, and who will go home alone, with nothing but the bill to keep them company? Competitors include chefs Lee Knoeppel, Stephanie Cmar and Sebastien Chamaret.

The chefs have to turn back time when they must each put their own twist on classic cocktails and dishes from the 50's, 60's or 70's. Chefs Becca Richards, Jonathan Botta and Michele Ragussis attempt to turn out inspired versions of dishes like Oysters Rockefeller and a TV Dinner. Who will make everything old taste new again?

Three top-notch chefs go hog wild, when they have to create a feast of dishes using only one type of animal, including its organs. In this nose-to-tail battle, the chefs are randomly assigned pork, beef or farm-raised veal. Chefs PJ Calapa, Jehangir Mehta and Natasha Pogrebinsky compete for the prize. Which chef will "meat" their match?