Minjiba cooks an intimate meal for a l lunch party being held for a newlywed couple home from their honeymoon. Her three-course fusion menu features a plantain and prawn starter, triple coconut baked tilapia, and a ginger, lime & mango cheesecake.

Minjiba must create a menu for a designer lunch party, a menu without carbs, wheat, or sugar.

Minjiba cooks for a bunch of meat-obsessed male campers at the Nairobi National Park. Her mission is to bring elegance to the cave man ritual of roasting and camping. Her fusion menu features whiskey and stout marinated meats and a Kilifi potato salad.

Minjiba plans a menu for a film screening at the home of an award winning Nairobi filmmaker. She creates a Swahili menu to compliment the film about Lamu Island. She makes Swahili spiced humus, quail curry and a Lamu dated studded loaf for dessert.

Minjiba cooks a traditional African menu for a music launch party at one of Nairobi's most famous homes. The glamorous evening features a concert by an upcoming African musician. Her menu features oxtail stew, groundnut soup and jollof rice.

Minjiba is asked to cook at the home of a Kenyan CEO who is having a lunch gathering. The menu must impress the guests to contribute to the host's charity project. Minjiba makes cassava crusted salmon slaw, moin moin caviar and African fish & chips.