Nadia visits the Nelson and Marlborough regions at the top of the South Island where she heads out to sea in search of juicy fresh mussels and cooks up a spicy coconut and chilli seafood dish with noodles.

Nadia visits Auckland where she learns the secret to making a perfect cup of tea, and cooks up some salmon using a green tea rub.

Nadia goes to one of New Zealand's favourite holiday destinations Queenstown where she visits a sheep farm, goes for a jet boat ride and visits a unique farm where they actually milk sheep.

Nadia visits the Bay Of Plenty region in the North Island where it's all about fruit! She picks fresh blueberries, makes a classic New Zealand pavlova dessert with a twist.

Nadia visits Canterbury and meets the bees that make manuka honey.

Nadia is in one of the North Island's most popular visitor destinations - Rotorua, where she enjoys a unique sheep show, finds out about an amazing Kiwi breeding progam and visits an organic orchard.