Paula's Home Cooking

In this pilot episode of Paula's Home Cooking, we learn how to create Thanksgiving dinner, making a gooey butter cake and topping it all off with a delicious Southern cornbread stuffing.

Paula cooks a meal for the hard working men and women at the local firehouse. Join her to learn how to make pot roast, three alarm hot and spicy buffalo wings and mac and cheese!

After finding the perfect tree for the perfect Southern Christmas, Paula lets us in on how to make cooked-custard eggnog, along with rib roast, shrimp stuffed potatoes and brandied mushrooms!

Paula's setting the table for a fancy gathering! Join her as she shares her recipes for mosaic chicken terrine, brie en croute, and seared diver scallops with bacon and a whole grain mustard rub.

Join Paula and her friends as she fixes up some BBQ with some barbecue drunk chicken, southern baked beans, bacon wrapped corn-on-the-cob, and potato salad.

Paula's out to prove that healthy food doesn't always have to be dull. Join her as she makes some tangy shrimp marinade, tomato sandwiches and a refreshing minty watermelon salad.