Rachael Ray's Holidays

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey seasoned with herbs and spices. The turkey is served with a delicious chestnut and sausage stuffing, and paired with one of John's delicious cocktails.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib that she serves alongside her mother Elsa's special horseradish sauce and beloved baked potatoes.

What is red, white, and green all over? It's Rachael Ray's lasagna! Rachael shows how to make delicious lasagna by layering sheets of pasta with cime di rapa, ricotta, and a ragu sauce that includes sweet sausage. It's then covered with cheese and baked to perfection, making it the ultimate holiday dish that will have everyone running to the table.

Impress your holiday guests with a cheesy classic fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around the table to indulge and celebrate the holidays.

Rachael shows how to prepare a show-stopping, meat-free holiday meal that everyone will love! First, she makes a rich and flavorful pumpkin soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars" stuffed artichokes and Swiss chard au gratin.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chili with queso that is the perfect meal for a holiday crowd, a big game night, or a family dinner. Serve this cheesy, spicy chili with chips, and your crew will be asking for second helpings.