Rachel discovers how Swedish cooking is resourceful in using what nature has to offer.

Rachel explores Swedes love for sausage, the tradition of hotdog stands and sausage making.

Rachel heads into the woods in search of mushrooms.

Rachel looks for food that is in season, including root vegetables and a variety of cabbages.

Rachel visits the city of Malmo, a city with a bad reputation, but with a rich food culture.

Rachel explores the seafood culture of Sweden's second largest city, Gothenburg.