Raw. Vegan. Not Gross. (Shorts)

Raw. Vegan. Not Gross, hosted by Laura Miller, a chef with a mission to make raw, vegan food approachable and great tasting. In this episode, you will learn how to make kale chips.

Laura Miller shows you how to make an amazing chocolate pudding with an unlikely ingredient: avocados. The flavor and texture alone should get you to make this. But when you add in how nutritious it is for you and there's no reason not to try this out!

As easy as pie. Only, it's a tart.

Laura Miller brings her raw game to chocolate truffles.

Just because they're not authentic doesn't mean they're not delicious!

Green shakes come in many flavors, but the key is that they are all packed with nutrients that help your day get off to a great start. In this episode, Laura shows how to make a Blackberry Green Shake.