Rebel Without a Kitchen

FG is approached by a fellow food vendor about buying a food truck. Meanwhile, FG preps for the Power Plant Fall Launch.

FG hosts an event at The Sandbanks Winery. Staffing an event in the city is hard enough, but asking people to travel hours out to wine country is a challenge. Will anyone show up or will grape picking day and the pop-up prove to be a bust?

Chef Matt Basile travels across the Golden Horseshoe region of Southern Ontario to serve up his own recipes in a pop-up kitchen. In the opener, he creates a menu using ingredients from local vendors at the Leslieville Farmers Market.