Matt suggests they visit his first boss, Denis Horgan. There they catch just enough Marron for Matt to make a spectacular Marron, Fennel & Mayo salad with fresh herbs.

First stop today is Gabriel's Chocolate. Here they make chocolate from bean to bar. After their lesson, Alex and Matt help decorate some chocolate bars with surprising results.

The next stop, Matt suggests they call into a cidery in nearby Donnybrook. Matt's been serving their beverage in his restaurant for a while now but has never been to the farm.

The Margaret River region has as many caves as Swiss Cheese has holes. Climbing down into Ngilgi Cave, they hear the unmistakable sound of a didgeridoo echoing eerily from below.

There's a lot of activity in town as Margaret River is holding its inaugural Gourmet Festival with world-class chefs from around the globe attending. And Matt Stone is one of the chefs who's scheduled to perform.

Margaret River is known worldwide as a premium, pro-surfer location. They meet international surf photographer and Margaret River identity, Russell Ord.