River Cottage Bites

John Wright methodically smokes the three pillars of the alcohol world, Pam Corbin savors the fall harvest with a farmhouse fruitcake, and Mark Diacono shares his garden favorites.

John Wright reveals how to make homemade and delicious Blackberry Wine you would be proud to share with friends, as well as a batch of orange beer using two blends of hops.

Steve reveals tried and true methods for both dry and wet curing using bacon and pancetta. Using ham hock and duck, Steve and Tim reveal how brining can lead to wonderful results.

Pam Corbin's love for baking shines through as she reveals how to bake a Victoria sandwich cake, a chocolate cake, a potato and apple cake, and a banana bread.

After foraging for the Alexander Plant, John heads to the shore to create a Gin Alexander. Also, summer flowers can be used to create some inspiring infused liquor concoctions.

Steve introduces us to the process of making salami. Steve also hot smokes some fresh cuts of mackerel, while Tim Maddams reveals how to quick smoke rabbit.