Roadfood

TV Show · Adventure · Documentary

In the 1970s, a young couple set out on an epic journey -- Jane and Michael Stern were on a mission to discover every regional dish in America. Over four decades, they burned through 38 cars and published ten editions of their iconic guide, Roadfood. Now, host Misha Collins picks up where they left off, exploring what makes America’s communities unique and what binds us all together.

2021 · 26m

Starring Misha Collins

EPISODE 1

Houston, TX: Viet-Cajun Crawfish & Beef Pho

Discover a dish that is truly unique to the United States, the Viet-Cajun Crawfish. Relatively new, this Asian-inspired food craze is also a story of Vietnamese refugee immigration. In Houston and along the coast, Vietnamese culture infuses the traditional Texas landscape, bringing together Gulf and Vietnamese influences and ingredients for a delicious Houston original.
EPISODE 2

NYC/Little Dominican Republic: Tres Golpes

Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture, with beloved dishes like camarones al horno, chicharrones, tres golpes and mangú.
EPISODE 3

Rhode Island: Calamari

Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first -- and only -- to pursue this particular display of state pride. But the story of the calamari industry in Rhode Island is surprisingly rich, with many layers to bite into.
EPISODE 4

Chicago, IL: BBQ

African American influence in Chicago is revealed, focusing on South Side BBQ.
EPISODE 5

Brownsville, TX: Tacos

You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.
EPISODE 6

Barberton, OH: Serbian Fried Chicken

Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.

Bert the Conqueror
Feed the Beast

Misha Collins

Host