Serving Up Science

Why let meat rest between cooking and serving? It’s an important step for a juicy steak

What is it about that salty, briny process that makes foods taste so strangely good?

Sheril explores pros and cons of wild vs farmed for an excellent healthy dinner option

The science behind the stink and creating the ultimate cheese board

The history behind this complex flavor and making the ultimate umami pizza

Explore the science of dark chocolate from percentages, health benefits, taste and texture