Souped Up

Name: Souped Up
Released: 2016-08-09T00:00:00.000Z

Programa de TV

Sometimes we forget how easy a soup is to prepare, and how adaptable it is to every season. For summer, make Gramercy Tavern chef Michael Anthony’s gorgeous chilled zucchini soup. To beat the chills of winter, toss together spicy sausage with kale, or celery root with leeks. Our crab bisque, butternut squash, and roasted carrot soups are elegant enough for any dinner party.

2016 · 15m

EPISODIO 1

Elixir of Fresh Peas

The best way to use your spring peas? Turn them into this light, frothy soup from Deborah Madison. Ingredient list: http://panna.recipes/0086

15 min
EPISODIO 2

Chilled Zucchini Soup

Michael Anthony shares his step-by-step video recipe for the chilled zucchini soup you'll be craving all summer long. Ingredient list: http://panna.recipes/0050

18 min
EPISODIO 3

Roasted Carrot Soup

This roasted carrot soup from Food52 is a simple way to let your root vegetables shine in the winter. Watch the step-by-step video recipe here. Ingredient list: http://panna.recipes/0199

14 min
EPISODIO 4

Spicy Sausage and Kale Soup

Top Chef fan favorite Kevin Gillespie shows us how to make his mom's favorite Spicy Sausage and Kale Soup, inspired by the Olive Garden. Ingredient list: http://panna.recipes/0234

16 min
EPISODIO 5

Butternut Squash Soup

In this cooking video, Tertulia executive chef Seamus Mullen shows us how to make a hearty but healthy butternut squash soup, with kefir yogurt instead of heavy cream. Ingredient list: http://panna.recipes/0032

12 min
EPISODIO 6

Winter Market Soup

Seamus Mullen shares a hearty vegetarian stew you can make with whatever's in season at the farmers market in winter. Watch his step-by-step video recipe here. Ingredient list: http://panna.recipes/0271

18 min

Souped Up

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