South by Mouth

TV Show

Nationwide recognition of the greatness of Southern cuisine was long overdue. Now, thanks to recipes from chefs such as Sean Brock, Hugh Acheson, and Justin Devillier, you don’t have to book a flight in order to enjoy it. Here are Louisiana classics like Shrimp Creole and crab beignets, comfort food staples including fried green tomatoes and shrimp and grits, and-of course-chicken and dumplings.

10m

EPISODE 1

Blue Crab Beignets

Justin Devillier shows us how to make his famous blue crab beignets from La Petite Grocery. Watch the cooking video to see his tips for perfectly fried fritters. Ingredient list: http://panna.recipes/0016

10m
EPISODE 2

Shrimp Creole

In this cooking video, chef Justin Devillier shows us how to make Shrimp Creole, just like they do in New Orleans. Ingredient list: http://panna.recipes/0222

13m
EPISODE 3

Fried Green Tomatoes With Remoulade

Watch Hugh Acheson make true, southern fried green tomatoes in this follow-along cooking video. Ingredient list: http://panna.recipes/0096

12m
EPISODE 4

Shrimp and Grits

Learn how to make authentic shrimp and grits in this cooking video from Southern chef Sean Brock. Ingredient list: http://panna.recipes/0221

34m
EPISODE 5

White Grits and Cheddar Pudding with Bacon Bread Crumbs

Inspired by southern chefs in the Carolinas, Paul Kahan shares his step-by-step video recipe for white grits and cheddar pudding, topped with bacon breadcrumbs. It's not for the faint of heart! Ingredient list: http://panna.recipes/0268

14m
EPISODE 6

Collard Greens With Ham Hocks

New Orleans chef Justin Devillier shows us how to make authentic southern collard greens with smoky ham hocks. Watch this cooking video to master his technique for perfectly tender vegetables. Ingredient list: http://panna.recipes/0067

14m

South by Mouth

Season 1

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