South by Mouth
Nationwide recognition of the greatness of Southern cuisine was long overdue. Now, thanks to recipes from chefs such as Sean Brock, Hugh Acheson, and Justin Devillier, you don’t have to book a flight in order to enjoy it. Here are Louisiana classics like Shrimp Creole and crab beignets, comfort food staples including fried green tomatoes and shrimp and grits, and-of course-chicken and dumplings.