Tanya's Kitchen Table

Chef Tanya Holland introduces her famous fried chicken; the secrets of her bacon cheddar green onion biscuits; a new take on salmon and collards the family will love.

Tanya thrives on bringing cultures together through food; she does her own spin on roasted beet soup, soulful cornmeal crepes with nutella, a shrimp creole and toasts with an aperol spritz.

Tanya's party menu includes cornmeal-coated fried okra, sweet potato blinis with cured salmon, crème fraiche and caviar, a Southern and French masterpiece, andouille gougeres and a bee's knees cocktail to toast the holidays.