Taste Tour Spain

Tonight for dinner Mark Wiens takes you to Restaurante Botín, open since 1725 and officially the oldest continuously operating restaurant in the world.

A pilgrimage with Mark Wiens to Bodega El Capricho, where owner José Gordon raises his own oxen, some weighing 1,600 kg!

Mark Wiens teams up with James from Spain Revealed, for a full day of churros, chorizo, and snails. Alongside the "Madrid meat sweats."

Straight from the Atlantic to a restaurant hidden beneath an apartment block, D'Berto serves Mark Wiens razor clams, crab empanada, and barnacles that look like something from the Jurassic.

Mark Wiens does a pintxos crawl, a Basque way of bar hopping, with bite-sized snacks and a drink. Today's catch? Giant scarlet prawns. Come hungry!

Smoke is rising deep in the mountains where Mark Wiens visits the restaurant ranked #2 in the world by over a thousand chefs and critics, where Chef Bittor Arguinzoniz has spent three decades mastering one thing: fire.