Welcome to the most compelling food show on TV. Ian Knauer lives on the family farm in Pennsylvania. He's leading the farm-to-table revolution. If he can raise it, grow it, catch it or shoot it...the family will prep and eat it. Seriously delicious feast!

Bees are among the most important members of the farm. Learn how to keep your own, harvest honey, and cook a honey feast including Chipotle-Honey Glazed Ribs and Honey Cake.

For all the beer lovers out there, ever think about making your own? Ian learns how from a brewing expert, then takes some home to cook an all-beer dinner featuring his Fresh Hop Pasta.

Love pizza? Learn how to make it from scratch! In this episode, Ian teaches you how to milk a cow, make fresh ricotta and mozzarella, and craft those cheeses into a full meal featuring Ricotta Pizza and Cocoa Yogurt Cake.

Want to know the easiest way to support your local farmer? Ian meets with a CSA farmer who grows amazing produce. Every dish in this episode comes straight from the garden.

Veggies aren’t just for the summer. In this episode, Ian weaves late-season vegetables into a super-satisfying vegetarian meal featuring Winter Squash Stew, Kale Chips, Wheat Berry Salad, and Sweet Potato Pie.