From parlors to pints, what does it take to succeed in the ice cream business? Isaac pays a visit Ben & Jerry's in Vermont to find out.
Vegan, raw, organic, low calorie: can ice cream be all of these things and still taste delicious? Isaac travels to California, land of healthy ice cream, to find out.
Isaac is off to the Jersey Shore to check out ice cream culture boardwalk style. Join him at the beach as he slings scoops and slides into sundaes!
LA is a city of diverse ice cream flavors, and Isaac is going to try all of them, from saffron scented Persian ice cream to fresh fruit Mexican paletas!
Isaac is in New York sampling the very best ice cream each neighborhood has to offer. He samples fresh fruit ice in the Bronx and makes an ice cream cake in Chinatown.
Across the country people are updating ice cream truck treats for a new generation. Issac revisits some classics, tries some new treats, and meets the inventor of the choco taco!
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