‎The Lexicon of Sustainability —Apple TV

Доступно на PBS Video

The Lexicon of Sustainability is based on a simple premise.

2012 · 7 мин.

СЕРИЯ 1

Forage

Our earliest descendants were hunter/gatherers who foraged for their food.

6 мин. · 14 мая 2012 г.
СЕРИЯ 2

Local

As consumers take increased responsibility for what they eat, many become locavores.

5 мин. · 14 мая 2012 г.
СЕРИЯ 3

The Story of an Egg

Learn the real story behind such terms as cage free, free range, and pasture raised.

6 мин. · 14 мая 2012 г.
СЕРИЯ 4

True Cost Accounting: The Real Cost of Cheap Food

True cost accounting helps consumers understand the real cost of the food they buy.

2 мин. · 6 февр. 2014 г.
СЕРИЯ 5

Local vs. Organic

What’s more important, that your food is organic or you know who and where it comes from?

3 мин. · 13 февр. 2014 г.
СЕРИЯ 6

Food Waste

Learn how people are rescuing "ugly" food by composting, redistributing and eating wisely.

4 мин. · 20 февр. 2014 г.