Totally Vegetarian

Hands down, eggplant is Toni's favorite vegetable. In this episode she makes a fantastic eggplant caviar, a flavorful roasted eggplant soup, and fabulous eggplant polpette.

You'll be in paradise when you try Toni's steak-o-bello salad with mustard dressing. Paired with watercress, potato soup, and a sweet and creamy basmati rice pudding.

In this episode, Toni pulls together two savory meals pairing fast-cooking soft polenta, with a yummy Puy lentil stew with spinach and a sensational spicy Moroccan eggplant stew.

Partnered with her vegetarian Caesar salad, Toni's pasta with chickpea and mushroom sauce and walnut fettuccine alfredo are our new favorites.

This is a beans and greens primer with a visiting expert. Guest chef Cathi DiCocco de-mystifies the preparation of these great vegetarian staples.

Toni raids her neighbor's pantry to come up with a delicious breakfast mix muesli. Then she gives you great ideas for fast, easy, and delicious alternatives to toast and cereal.