Two foodies travel with an animal destined for the slaughterhouse.
EPISODE 1
Goat
Two foodies travel through Kenya with an animal; they must decide whether to have the animal slaughtered after spending three days with it.
EPISODE 2
Alpaca
Two foodies travel through Peru with an animal; they must decide whether to have the animal slaughtered after spending three days with it.
EPISODE 3
Sheep
Two foodies travel through Bulgaria with a sheep; they must decide whether to have the animal slaughtered after spending three days with it.
EPISODE 4
Donkey
Two foodies travel through Sicily with a donkey and must decide whether to have it slaughtered after spending three days with it.
EPISODE 5
Pig
Two foodies travel through Thailand with a pig and must decide whether to have it slaughtered after spending three days with it.