Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany; the spirit of creativity is alive in the birthplace of the Renaissance.

Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.

Stanley delves into the identity of Italy's northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.

Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue.

Stanley ventures beyond Rome to explore its less visited countryside.