Algunos de los restaurantes más exclusivos de la ciudad de Nueva York dan vuelta al giro y sirven comida casera.

The burger at Minetta Tavern is the most talked about burger. Daniel Boulud takes us on a tour of his house-made sausages. And, a unique restaurant that specializes in every kind of grilled meat imaginable.

Visit a pie shop in where they sell by the slice; an ice cream truck that sells artisanal ice creams; and a bakery filled with treats so good, you'd be shocked to know they never use the usual butter, eggs, milk or flour.

These are places where the drink list may be long, but the dining is the real reason to visit. We meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.

Rick Bayless celebra la comida callejera y los tentempiés más queridos de México, dos hermanos llevan las decadentes tostadas italianas a uno de los barrios más modernos de Nueva York y un ganador de "Top Chef" da un giro a la cocina tradicional.

We take you on a gastro-tour of some of the most adventurous efforts in dining today.