Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today.
EPISÓDIO 1
Comfort Foods
We take you to some of the most unique eateries in New York City that are serving up their twist on comfort food staples
EPISÓDIO 2
Meats
The burger at Minetta Tavern is the most talked about burger. Daniel Boulud takes us on a tour of his house-made sausages. And, a unique restaurant that specializes in every kind of grilled meat imaginable.
EPISÓDIO 3
Desserts
Visit a pie shop in where they sell by the slice; an ice cream truck that sells artisanal ice creams; and a bakery filled with treats so good, you'd be shocked to know they never use the usual butter, eggs, milk or flour.
EPISÓDIO 4
Gastropubs
These are places where the drink list may be long, but the dining is the real reason to visit. We meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.
EPISÓDIO 5
Small Plates
Find out the restaurants in America that feature the most unique small plates.
EPISÓDIO 6
Adventure
We take you on a gastro-tour of some of the most adventurous efforts in dining today.
Lee Anne Wong
Tamara Reynolds
Amanda Freitag
