Henry and Harriet Churchill leave their high-pressure London jobs to buy a winery in Victoria, Australia. Under previous owner Eric, they face tougher challenges than expected.

Henry and Harriet's vineyard dream is threatened by losing their liquor license. Label design issues arise, and Harriet worries about not being involved while caring for baby Alby.

After two months, the Churchills get their liquor license back for a food and wine festival. Harriet manages a stall, while Henry has mixed sales at a pop-up near the main event.

Harriet starts shoot thinning, but a damaging frost ruins their shiraz crop. A tiger snake in the bathroom adds stress, and Harriet shares the hardships of being winemakers.

Harriet discusses the holistic approach to their venture, in particular their choice to avoid harmful sprays and pesticides. The Churchills reminisce about when they first met in Bangladesh.

One year into their foray as winemakers, Henry reveals just how hard their first season has been and also joins other local winemakers for an on-site seminar from soil microbiology guru Mary Cole.