Amazon_ Why We Grill
第 1 集
Grilled Country Ribs with Fresh Melon Salad
Paul Kahan shows us how he makes one of his favorite recipes, grilled country ribs with fresh melon salad, in step-by-step video. Ingredient list: http://panna.recipes/0114
第 2 集
BBQ Baby Carrots with Dill-Yogurt Sauce
BBQ Baby Carrots with Dill-Yogurt Sauce by Paul Kahan Ingredient list: http://panna.recipes/0012
第 3 集
The Publican Grilled Whole Chicken
In this recipe for grilled whole chicken, Paul Kahan of the Publican shows us how to debone a chicken before charring it over mesquite charcoal. Ingredient list: http://panna.recipes/0256
第 4 集
Lettuce Wraps With Grilled Apricots and Thai Herbs
Chef Chad Sarno shares his vegan take on the lettuce wrap, filled with grilled apricots and herbs. Watch his step-by-step video recipe here. Ingredient list: http://panna.recipes/0139
第 5 集
Grilled Short Ribs Rubbed With Yuzu Kosho
Chef Daniel Patterson shows you how to grill his favorite short ribs in step-by step video. Ingredient list: http://panna.recipes/0118
第 6 集
Grilled Lobster With Smoky Garlic Mojo de Ajo
Rick Bayless shares a recipe for show-stopping grilled lobster to serve at summer fiestas and barbecues. Ingredient list: http://panna.recipes/0117
