World Wide Nate visits one stop shop, Max's Lifestyle, gets behind the scenes of 5 star cuisine at The Oyster Box Hotel, and ice climbs in Draksenberg mountains. TV-PG

Nate dives into the rich culture of Johannesburg, South Africa; Nate meets Tshepo, the Prince of Denim, and tries on his custom cut denim; at Blompek, Nate experiences amazing street food.

Nate learns to make the beloved Durban local dish, Bunny Chow; after having a great cooking lesson from chef Sheila Somers, Nate swims in the Indian Ocean and encounters some of the world's deadliest predators -- sharks.

While visiting Nairobi, Kenya, Nate explores their booming graffiti art scene, partakes in ancient cultural rituals, and cooks with one of the top food bloggers in Africa; he experiences an array of unique opportunities that Kenya has to offer.

Nate paddles with the Zulu boys on the most surfable waves on the continent; a look at what their favorite Durban banks are about.

Nate learns how to weave the cherished Basotho hat, prepares a traditional dish named "Smiley," and does extreme mountain biking.