The Wine Guys

Traveling to Northern Central Italy to explore Cantina del Castello in Soave and learn about Carniga Classico, single vineyards and rugged volcanic soils.

The guys head to Hacienda Albae in La Mancha, one of the oldest private wineries in Spain.

Michael and Charlie travel to San Silvestro in Piedmont, Italy, to learn about the importance of rich carbonate soil and aging in large barrels to produce top quality Barolo wines.

Michael and Charlie visit Rioja, Spain, starting at the winery Bodega Iniesta, where they are shown vibrant Graciano and Bobal grapes and learn about the key to night harvesting.

Set in idyllic Tuscany, Italy, Michael and Charlie visit the Tenuta Buon Tempo winery; the pair enjoys a classic beef tartare for dinner, paired with an excellent Brunello wine barreled in French oak.

Michael and Charlie visit a wine factory in La Mancha, Spain, which produces more than 100 million liters a year.