Amy Schumer's husband, chef Chris Fischer, shows her how to make Panzanella salad, two kinds of pasta, and a dreamy prosciutto and brie sandwich.

Amy makes peach bellini; Chris helps with fried eggs with shallots; comforting hot toddy to get through the day; mashed potatoes, warm radish and potato salad.

Amy's husband tries to convince her that celery root is the new fennel.

Amy and Chris make frozen foods from scratch, including a piña colada, pigs in a blanket, pot stickers and potato skins; Chris teaches Amy how to make ricotta pancakes using broccoli; hiding veggies in couscous salad and meatballs.

Amy Schumer and her husband, Chris Fischer, re-create their favorite NYC takeout meals, including shrimp in lobster sauce with rice and homemade sushi; then, they sip gin and tonics and make cocktail party bites like pizza bagels.

Amy Schumer is ready to show off her cooking skills to chef husband Chris Fischer by making a steakhouse dinner of seared skirt steak and creamed spinach; then, they grill a BBQ lunch with lobster rolls and grilled pork chops.