S2, E6: Chongqing and Beijing hot pots; stewed mushrooms with winter bamboo shoots; Egg puff; Yunnan mushroom and Chaoshan beef hot pots; tapioca pearls; steamed mandarin fish with tofu; Portuguese-style baked scallops.

S2, E6: Chongqing and Beijing hot pots; stewed mushrooms with winter bamboo shoots; Egg puff; Yunnan mushroom and Chaoshan beef hot pots; tapioca pearls; steamed mandarin fish with tofu; Portuguese-style baked scallops.