A Bite of China is a Chinese documentary television series from CCTV. It talks on the history of food, eating, and cooking in China. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

A look at the history of food, eating, and cooking in China, and introducing Chinese food culture to those unfamiliar with local cuisine.

A look at the history of food, eating, and cooking in China, and introducing Chinese food culture to those unfamiliar with local cuisine.

A Bite of China is a Chinese documentary television series from CCTV. It talks on the history of food, eating, and cooking in China. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

A Bite of China is a Chinese documentary television series from CCTV. It talks on the history of food, eating, and cooking in China. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Chongqing and Beijing hot pots; stewed mushrooms with winter bamboo shoots; Egg puff; Yunnan mushroom and Chaoshan beef hot pots; tapioca pearls; steamed mandarin fish with tofu; Portuguese-style baked scallops.