Foodwise

From night markets to lush bamboo forests, 800-year-old tea trees to close encounters with elephants, this tropical city in south-west China has everything.

Witness the Dai people's New Year celebrations and the buzzing street markets packed with barbecue meats and spicy fruits, crash a foodie auction and take part in a rowdy competition.

Tianran and Hannah climb Mount Huangshan, one of China's most famous mountains. They sample its delicate green tea and the rich flavours of Anhui cuisine and explore the region's ancient villages.

In Huangshan, Anhui Province, the hosts enjoy a cup of Queen Elizabeth II's favourite tea and the oldest green tea to be exported to Europe.

The hosts are in Fuding, Fujian Province, in south-east China for the Dragon Boat Festival, where teams of rowers compete against each other in narrow dragon-shaped boats.

The hosts are in the Wuyi Mountains of Fujian Province, the birthplace of oolong tea. They enjoy a tea ceremony on a bamboo raft and feast on everything from smoked goose to lotus seed soup.