Victor shares his tips for preparing restaurant-quality dumplings at home, from working the meat to make a springy texture, to cooking them just right.

Victor shares tips on how to create mouth-watering Yee Sang, including how to slice the perfect julienne at home, and presentation tips to make the salad a showstopper.

Victor demonstrates how easy it is to make fresh noodles at home. All a person needs is flour, water, and a little bit of time.

Victor shares some tips on how to prepare a whole fish, including how to steam a whole fish when a person does not have a large enough steaming basket.

Victor shares some tips on how to make claypot rice that is soft, crispy, chewy, and savoury all at once.

Victor shares tips on how to make sumptuous mango pancakes. His French training comes in handy as he shares simple steps to ensure crepes come out round and flat every time.