A food and wine revolution has begun and The Flying Winemaker Eddie McDougall is on a mission to prove good wine can take Cantonese cuisine to another level, no matter where you live.

From beaches to jungles Eddie devours a feast of flavours and is surprised by what Thailand serves up...kissing cobras, riding elephants, mobs of monkeys and against all odds, phenomenal wine.

Eddie dials up the heat in Mumbai with a chili challenge he might live to regret. Outside the big city, an unexpected wine discovery reveals inspiring stories but will the wine be worth raving about?

Can the ultimate tourist mecca filled with rock star surfers, beach babes and pumping night life really produce great wine?

It's one of the world's largest wine producers, but China's not known for great vino. From the bizarre and beautiful Beijing Eddie is out to reveal the mavericks behind China's booming wine industry.

Wagyu hot pots, Sichuan chilies and pearl meat comatose the senses in a state of bliss. But it’s the new breed of winemakers and secret blends developed by the government that really blows Eddie away.