A Taste of History
Exploring the Chinese in Jamaica; Asian-Jamaican fusion recipes include janga eggrolls with star fruit relish and spicy shumai with Thai chili.
Ale making at Pennsbury Manor; sausage dumplings with a mushroom ale sauce; roasted potatoes with sausage and sage.
Touring the historic Eastern State Penitentiary in Philadelphia; white bean and beef stew; red bean chili.
Marmaduke Cooper and Pomona Hall in Camden, N.J.; stewed pheasant; fricassee of sweetbreads and veal tongue.
Exploring the historic salt ponds of Salt Cay in Turks and Caicos; preparing a Caribbean queen conch tasting menu.
Cooking at Rattle and Snap, one of Tennessee's oldest antebellum estates; recipes include cream of peanuts, stuffed pork roulade and braised green beans.
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