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A Taste of History

A Taste of History

Special Interest 2009

Available on Prime Video, Tubi TV

The Seed of a City S11, E1: The roots of Dillsburg, Pa.; preparing roast mutton and sausage cassoulet at Dill's Tavern.

Special Interest 2009

Starring Walter Staib

EPISODE 9

Bourbon: The True American Spirit

Oak barrels, corn, and spring water play a huge role in Kentucky bourbon as well as Chef Walter Staib's recipes, including bourbon-glazed applies and pepper-crusted pork tenderloin.
EPISODE 10

Little England in the Caribbean

Exploring the history, cuisine and folklore of Barbados; Bajan macaroni pie; sea cat; Bajan souse with pig ear.
EPISODE 11

From Kitchen Garden to Table

Cooking garden-to-table at William Penn's 17th-century home; baked stuffed flounder with sorrel; summer squash.
EPISODE 12

The Best of St. Lucia

Favourite local dishes and locations on the island of St. Lucia.
EPISODE 13

A Look Back on

Chef Walter Staib explores the culinary richness of the United States by re-creating dishes from the 18th century at historic locations from America's past.
EPISODE 1

The Seed of a City

The roots of Dillsburg, Pa.; preparing roast mutton and sausage cassoulet at Dill's Tavern.
EPISODE 2

Eat It to Beat It

The threat of the invasive lionfish in Grenada; lionfish ceviche; pan-seared lionfish with fire-roasted breadfruit.
EPISODE 3

History on a Half Shell

The oyster harvesting industry; a family seafood feast with crab and oyster cakes and oyster empanadas.
EPISODE 4

Cuisine of the Equator

Exploring the local ingredients and indigenous culture of the highlands of Ecuador; local chefs prepare cuy, cevichocho and helados de paila.
EPISODE 5

The Santa Fe Trail

A journey down the Santa Fe Trail through Kansas; steamed venison pudding and bison stew.
EPISODE 6

Return to the Dockyard

The significance of Antigua's 17th-century naval dockyard; signature island recipes include fungee, lobster rundown, ducana and Creole grouper.

About

A Taste of History

SPECIAL INTEREST

Chef Walter Staib explores the culinary richness of the United States by re-creating dishes from the 18th century at historic locations from America's past.

Information

Studio: Janson Media
Genre: Special Interest
Released: 2009