Amanda heads to Shetland to hear the story of two farming sisters who've overcome personal tragedy to run their family business.

Amanda heads to the stunning countryside above Newport in south Wales, where she discovers how the relatively small Castle Farm was reimagined at the start of the pandemic so that it now supports four families.

Amanda swaps looking after her flock of sheep for a herd of pigs, as she joins SJ and Nat, a determined couple who quit high-flying jobs in London to set up a pig farm on the border of Yorkshire and Lancashire, producing artisan sausages and salami.

Amanda heads to the magnificent hills above Pontypool in south Wales to discover how Muhsen, Elif and their three children left London behind to build their ideal rural lifestyle.

In Nottinghamshire, Amanda joins the Rose family on FarmEco, once a traditional arable farm transformed into an innovative eco-focused business which also doubles as a one-stop shop for community activities and leisure time.

Amanda spends a few days at Llyr Jones' hill farm in the beautiful North Wales landscape. She discovers how this farming family are transforming the traditional hill farming model while preserving the core of this ancient profession.