Cooking tips, techniques and advice.
EPISODE 1
Party Foods
A recipe for sangria to go along with Buffalo wings and nachos.
EPISODE 2
Hearty Soups
Split pea with ham and rustic potato leek soups.
EPISODE 3
Dressing Up Vegetables
Upgrading two favourite fancy vegetable dishes, twice-baked potatoes and stuffed bell peppers.
EPISODE 4
Bistro Classics, Part Deux
We show you how to make bistro classics like steak au poivre and crème brûlée.
EPISODE 5
Steakhouse Dinner
Choosing tenderloin; pan sauce; tossing salad; homemade blue cheese dressing.
EPISODE 6
Fried Rice and Kung Pao Shrimp
We show you how to prepare fried rice and kung pao shrimp. Our findings about rice cookers and long-grain white rice guarantee perfect rice every time.
Bridget Lancaster
Julia Collin Davison
Christopher Kimball
