Anthony Bourdain sets out on a 24 hour tour of Singapore's unique food and architecture, and explores the city's enduring culinary roots.

Tony goes on a food journey around his hometown of New York. After having lived in the city for years, he visits some of the hidden gems around the area to share tips and tricks from insiders.

Tony visits the Eternal City of Rome in the span of 30 hours. He travels across the Tiber River and to the city's ancient alleyways.

Anthony Bourdain pays homage to Miami Vice as he checks out the South Beach art deco architecture scene in his red convertible.

Anthony finds himself on a 48 hour layover in Hong Kong. There he explores the city and its food, adjusting to its humidity and making friends along the way.

During a layover in Montreal, Tony calls up his local friends and visits the city's hidden gems and hotspots, experiencing the food and fun along the way.