Around The World With Manu

With a budget of $20,000, Manu starts his journey around the world by exploring London before heading to Dorset to make gin.

Manu is at his first stopover. In Dubai, he explores the city and all it has to offer, and organises to cook a VIP lunch.

Manu lands in Mumbai learning to cook Indian food for the first time while experiencing the culture and local delicacies as he continues his budget six country food trek.

Manu discovers destinations in Hong Kong on his latest stop cooking with spicy beans, chicken feet and seafood while also preparing some chocolate street food to earn his way.

At the halfway point of his journey around the world, Manu visits Tokyo, where he is keen to explore the culture and learn some culinary skills.

Manu heads to his final destination the United States, where he checks out the West Coast and tries authentic Mexican cuisine.