While touring Marina Bay Sands and its diverse dining options, Sally and Renae speak with a Michelin-starred chef.

Renae is given a tour of the Geylang Serai Markets by local expert and MasterChef presenter chef Damian D'Silva. The chefs later explore the aromatic Indian spices, rich Peranakan flavours and incredible Chinese cuisine.

Sally and Renae explore TV personality Ben Yeo's restaurant and some of Singapore's most distinctive places to dine.

Chef Damian D'Silva shows Renae and Sally the history and medicinal properties of Singapore's traditional cuisines.

Chef Zor Tan explains how the narrative of his upbringing is incorporated into the food he creates at his restaurant Born; Chef Janice Wong leads Sally on a chocolate-making adventure that results in chocolate art.

Chef Matteo Ponti discusses his love of eco-friendly culinary methods; Sally visits the Arden Food Forest to appreciate the beauty of urban gardening and learns about Atlas Aquaculture's sustainable fish farming methods.