Audrey's Kitchen

In this episode of Audrey's Kitchen, food writer, teacher, celebrity chef and life coach Audrey Gordon shows how to make her ultimate Breakfast Omelette. Prepared with a delicious combination of cheeses, butter and creme fraiche, it's a heavenly, rich, cholesterol-filled start to any day.

In this episode of Audrey's Kitchen, food writer, teacher, celebrity chef and undeclared bankrupt Audrey Gordon shows the way to cook the ultimate Asian dish, Stir-Fried Calamari. Using fresh ingredients (along with some not so fresh but covered in sauce), Audrey demonstrates a flavoursome dish that not only tastes great - it helps cleans out the fridge. Another wok-based winner from Australia's kitchen queen.

In this episode of Audrey's Kitchen, food writer, teacher, celebrity chef and certified animal Reiki therapist Audrey Gordon demonstrates how to make Honey Lemon Chicken with Couscous, while simultaneously resolving family concerns centering round her sister-in-law's weight issues.

In this episode of Audrey's Kitchen, epicurean, gourmand and colourful racing identity Audrey Gordon continues her celebration of gastronomic delights. This time it's her 'Vegetarian Surprise', the surprise being that it actually contains lamb. According to Audrey, it's comfort food of the most uncomfortable variety.

A lover of all things outdoors, teacher, food writer and molecular gastronomist Audrey Gordon goes tropical in this episode with a delicious Mango Chicken Salad on the menu. Not only does she advise on the correct method of cutting mangoes and roasting chicken perfectly, she also details the benefits of outdoor dining as a method of keeping guests out of the house.

Leading a hectic social life made up of opening nights, charity functions and domestic appliance product launches, celebrity chef Audrey Gordon still finds time to whip up a wonderful simple supper.