On their way to Byron Bay, Lyndey and Herbie lose themselves in the beauty of the environment. They discover bush tucker, talking turkeys and local characters, and come up with some inspired recipes.

Lyndey and Herbie eat macadamias straight from the tree and take coffee beans from their source. The pair create recipes to stretch from breakfast to dinner, including homemade muesli and a blood orange meringue dessert.

Lydney and Herbie visit the Riverina region in NSW, where they share recipes acknowledging the Italian influences on the region with a cherry dessert as well as locally crafted fish and lamb dishes.