Lyndey makes sweet and savoury muffins. She also prepares individual strawberry sponge puddings with a sweet strawberry sauce.
Lyndey prepares a naked cake before sharing her reinvention of the classic bombe Alaska, using Australian stone fruit.
Lyndey recreates her mother's original recipe for sweet little coconut cupcakes. She also makes honey macadamia wafers with baked caramelised mangoes, and homemade lamb sausage rolls.
Lydney creates Turkish and Mexican-inspired brunch tarts, perfect for summer. She also creates a range of baked goods that pack a punch of flavour.
Lyndey cooks up prawns in their own little parcels, a colourful summer tomato tart, and a scrumptious pear and gingerbread loaf with pear crisps.
To avoid the hot oven being on too long in summer, Lyndey reinvents the roast chicken to bake for a short period of time, one with a succulent chutney glaze.
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