Lyndey whips up almond cupcakes with white chocolate ganache and honeycomb, cheesy oat cream crackers, and raspberry and cream shortcakes.
Lyndey shares her favourite heartwarming recipes, including a twist on an Australian classic: a lamington trifle.
Lyndey shows a beef offering with red wine, and creates a Mediterranean pie with sweet vegetables and melting cheese.
Lyndey prepares an indulgent salted butter caramel chocolate cake, a magnificent layer cake, and baked doughnuts.
Lyndey makes an ice-cream sandwich, a Middle Eastern orange cake, and a garlic, herb and cheese tear-and-share savoury loaf.
Lyndey offers some quick tips and handy tricks to make baking easy and stress-free, including recipes for easy scones and no-knead bread.
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